What We Ate Wednesday: Every Wednesday I write a blog post with all of the vegetarian dinners we ate this week.
I skipped last week’s WWAW post since we were at the beach, so I am combining the last two weeks. Enjoy!
Wednesday: Weird Dinner
I was trying to use up ingredients from our CSA delivery so we ended up with these snow peas, this slaw, and scrambled eggs.
Thursday: Indian Take Out
We have a tradition of getting Indian take out whenever Ben’s parents come to town. I don’t know why. Ha!
Friday: Leftovers
Cleaning out the fridge before the beach
Saturday: Date Night
Ben’s sister had to stay in DC on Saturday night for work, so Ben and I volunteered to stay behind and drive her to the beach on Sunday. Judi and Char took Sam and Campbell to the beach on Saturday morning. Ben and I had so much fun having a little staycation. We went to dinner at toki underground, a restaurant we have been wanting to try but never have because they always have a long wait. We figured a night kid free was the perfect time to try it! it was really good!! And so unique.
Sunday: Pasta Primavera
Ben grilled squash, tomatoes, and carrots (seasoned with olive oil. salt, and pepper) and then we mixed it with pasta and fresh basil. We served it with feta and parmesan. Delicious and healthy!!
Monday: Stone Harbor Pizza
We had a great pizza dinner in Stone Harbor followed by ice cream at Springer’s. Perfect beachy evening.
Tuesday: Veggie Burgers
We made this three bean pesto salad and veggie burgers.
Wednesday: Out
Ben, Rebecca and I went out for a fun night on the town. We ended up getting Mexican at Gecko’s. Pretty good but not great.
Thursday: Rusty Nail
I love this place! They have a long wait but they also have a huge sandpit that the kids can play in while the adults sip drinks while listening to live music. Why don’t more places do that? It is heaven! And the food is great too–all that yummy fried beach food!
Friday: 4th of July feast
We made field roast sausages, fried halloumi, and potato salad. By the way, I feel that I should mention that I have had veggie hotdogs before and think all of them are totally disgusting. But I love field roasts!! You should definitely try them if you haven’t already! They aren’t fake-y, just a lot of herbs and vegetables. They have a great smokey flavor and are good in a bun with lots of mustard!
Saturday: Quesadillas
Everyone was tired and full from our drive home and lunch at Wawa’s so we just made some simple quesadillas with black beans. (We use the awesomely delicious uncooked Tortilla Land tortillas and here is where you can buy them!)
Sunday: Pizza at the Pool
Our friends invited us over for Pizza and beer at their pool. How could we say no to that? The kids had so much fun playing in the pool and we all loved our pizza. I brought over this yummy kale salad but then forgot the forks so we skipped that (but Ben and I ate it all up when we got home). Thanks for the invite, McGuire’s!
Monday: Leftovers
We had leftover field roast sausages and potato salad.
Tuesday: Fajitas
We were planning to grill veggies (portobellos, oniones, red bell pepper, squash, tomatoes in olive oil, salt, pepper, and garlic powder) but a huge storm hit so we ended up roasting them in the oven. Still good! We served them with flour tortillas, guacamole, shredded jack cheese (could definitely skip to make it vegan), and black beans.