What We Ate Wednesday: Every Wednesday I write a blog post with all of the vegetarian dinners we ate this week.
And here is this past week’s dinners!
Wednesday: Macaroni and Cheese and Carrots
I made Grandma Katie’s macaroni and cheese and roasted carrots. The kids ate about 5 servings each!
Thursday: Lasagna and Salad
I flew out to CA first thing in the morning to meet Ben who was already there for work. We had a fun afternoon of sightseeing and then went to his aunt and uncle’s house in Walnut Creek for dinner–they made delicious veggie lasagna and a salad that had lettuce, a good amount of cilantro, mozzarella, and sunflower seeds with a sweet balsamic vinaigrette. It was super yummy!!
Friday: Buckeye Roadhouse
After a fun cocktail fundraiser for Ben’s boss featuring delicious CA cheeses, wines, and beers, we headed to dinner at Buckeyes with a few of Ben’s colleagues. Great food and company!
Saturday: Poggio
Ben’s boss had a fundraising dinner at Poggio, a delicious Italian restaurant in Sausalito. Deelicious!
Sunday: Spaghetti and Garlic Bread
We flew back to VA on Sunday and were greeted by our kids, Grandma Judi, and a delicious home cooked meal! (I made some tomato sauce with fresh CSA tomatoes a few weeks ago by combining several recipes I found online and then froze it. Perfect for dinners like this!)
Monday: Cauliflower Casserole
I haven’t looked at my Moosewood cookbook in ages but somehow it came up and I started looking through it and found this recipe! However I didn’t have more than a bite of it because I went out to dinner with some friends for a girls night!!
Tuesday: Stuffed Peppers
I made this recipe using Hungarian Wax peppers that I had cut in half and frozen a few weeks ago. The frozen peppers held up great! We used Field Roast “sausages.” I also made mini pizzas on whole wheat english muffins (using some more of that freezer tomato sauce)
I love reading these posts, but end up very hungry. It’s only 10:30. sigh.